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Bill Esparza

Esparza is a James Beard award winner for his coverage of the L.A. taco scene in Los Angeles Magazine. He previously curated the annual LA Weekly Tacolandia festival; writes about Mexican food for his blog StreetGourmetLA and Los Angeles Magazine, appears regularly on CNN, KCRW's Good Food, and on TV shows such as “I'll Have What Phil's Having,” “Bizarre Foods,” and “Top Chef.” He is the author of "L.A. Mexicano."