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Sunday, April 22 • 12:00pm - 1:00pm
The Evolution of Mexican Food in Los Angeles, Conversation 2142

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avatar for Sarah Portnoy

Sarah Portnoy

Portnoy teaches courses on Los Angeles' Latino food culture and food justice at the University of Southern California. Dr. Portnoy has contributed to the LA Times, LA Weekly, KCET and numerous academic publications. She has been interviewed on KCRW's Press Play with Madeline Brand... Read More →

avatar for Wes Avila

Wes Avila

Avila first started Guerrilla Tacos in 2012 setting out to do something good. He had gone to culinary schools in California and France, had cooked alongside some of the most recognized chefs in the world--Walter Manzke, Gary Menes, Alain Ducasse--and was ready to start his own thing... Read More →
avatar for Bill Esparza

Bill Esparza

Esparza is a James Beard award winner for his coverage of the L.A. taco scene in Los Angeles Magazine. He previously curated the annual LA Weekly Tacolandia festival; writes about Mexican food for his blog StreetGourmetLA and Los Angeles Magazine, appears regularly on CNN, KCRW's... Read More →

Sunday April 22, 2018 12:00pm - 1:00pm PDT
Wallis Annenberg Hall, presented by USC, Signing Area 10