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Saturday, April 21 • 2:00pm - 3:00pm
Food: The New Culture, Conversation 1113

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Moderators
avatar for Gustavo Arellano

Gustavo Arellano

Arellano is the California columnist for the Los Angeles Times opinion section and author of "Taco USA: How Mexican Food Conquered America."

Speakers
avatar for Andrew Friedman

Andrew Friedman

Friedman has chronicled the lives and work of some of our best chefs. He is the author of "Knives at Dawn," | about the Bocuse d'Or competition; coeditor of the popular anthology "Don't Try This at Home;" and coauthor | or more than two dozen cookbooks and memoirs. Friedman writes... Read More →
avatar for Edward Lee

Edward Lee

Lee is the author of "Smoke & Pickles" and "Buttermilk Graffiti;" the chef/owner of 610 Magnolia, MilkWood, | and Whiskey Dry in Louisville, KY; and culinary director of Succotash in Penn Quarter, Washington D.C. He | appears frequently in print and on television, earning an Emmy... Read More →
avatar for Dan Stone

Dan Stone

Stone is a writer on environmental science, agriculture, and botany in Washington D.C. He writes for National Geographic and is a former White House correspondent for Newsweek and The Daily Beast. He teaches environmental policy at Johns Hopkins University. After growing up in Los... Read More →


Saturday April 21, 2018 2:00pm - 3:00pm
Seeley G. Mudd 124, Signing Area 4

Attendees (176)